Why I Switched to Mulino Caputo Manitoba Oro Tipo 0 Flour: My Expert Experience with Artisan Baking
When I first discovered Mulino Caputo Manitoba Oro Tipo 0 Flour, it felt like unearthing a hidden gem in the world of baking. This remarkable flour, known for its exceptional quality and versatility, has been a game-changer in my kitchen. Sourced from the fertile fields of Canada and milled in Italy, Manitoba Oro Tipo 0…